5 Litre Extra Virgin Olive Oil
Non-returnable
Tags:
Our 5 Litre Tin is meticulously designed for restaurants, catering services, and culinary aficionados, presenting a harmonious blend of premium olive oil and practical design. Featuring an anti-drip cap for controlled, precise pouring, it ensures the olive oil’s superior quality is preserved from the first use to the last. Crafted from recyclable materials, this tin underscores our commitment to environmental stewardship, making it an impeccable choice for those who favor sustainability without the need for display packaging and prefer to decant. It's an ideal solution for culinary professionals seeking both top-tier quality and eco-friendly convenience in their bustling kitchens.
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R990.00 R1,189.00
Product Details
AROMA:
Fresh notes of mint, especially, and a hint of honeysuckle as a gentle top note.
COLOUR:
Green with a golden tint.
TASTE:
A good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes. A well-balanced and harmonious oil to use in a variety of culinary endeavours.
PRESERVATION:
Olive oil does not mature with age – it should be consumed as fresh as possible to make the most of both its culinary and health benefits.
GASTRONOMIC SUGGESTIONS
A versatile wonder this olive oil can be used with almost anything. Delicious with steamed fish, Caprese salad, steamed veggies, or pasta. A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra creamy result. It pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. You can also fry our breakfast eggs in it.
STORAGE:
Room temperature, 16–18 °C (60–64 °F). All extra virgin olive oils can be used below 205 °C (401 °F).
PRODUCTION QUALITY:
We rush our harvest to the processing plant to ensure there are less than 0.8% free fatty acids in our final product, making it an Extra Virgin Olive Oil (EVOO). We maintain a processing temperature of under 27 °C – in other words, our olive oil is cold pressed. The oil is preserved without heat or added preservatives, so there’s no compromise on quality, nutritional value or flavour.
Fresh notes of mint, especially, and a hint of honeysuckle as a gentle top note.
COLOUR:
Green with a golden tint.
TASTE:
A good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes. A well-balanced and harmonious oil to use in a variety of culinary endeavours.
PRESERVATION:
Olive oil does not mature with age – it should be consumed as fresh as possible to make the most of both its culinary and health benefits.
GASTRONOMIC SUGGESTIONS
A versatile wonder this olive oil can be used with almost anything. Delicious with steamed fish, Caprese salad, steamed veggies, or pasta. A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra creamy result. It pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. You can also fry our breakfast eggs in it.
STORAGE:
Room temperature, 16–18 °C (60–64 °F). All extra virgin olive oils can be used below 205 °C (401 °F).
PRODUCTION QUALITY:
We rush our harvest to the processing plant to ensure there are less than 0.8% free fatty acids in our final product, making it an Extra Virgin Olive Oil (EVOO). We maintain a processing temperature of under 27 °C – in other words, our olive oil is cold pressed. The oil is preserved without heat or added preservatives, so there’s no compromise on quality, nutritional value or flavour.
@errigal.farm