5 Litre Extra Virgin Olive Oil (Bulk)
Non-returnable
Our 5 Litre containers are bottled to be used for restaurants, catering services, and at home culinary aficionados, presenting a harmonious blend of premium olive oil and practical packaging. Crafted from recycled materials, this container underscores our commitment to environmental stewardship, making it an easy choice for those who favour sustainability without the need for display packaging and prefer to decant into their own pourers.
Must be decanted as soon as possible, and stored in cool, dry place without light.
Must be decanted as soon as possible, and stored in cool, dry place without light.
Choose Quantity
R1,188.00 R1,300.00
Product Details
AROMA:
Fresh notes of mint, especially, and a hint of honeysuckle as a gentle top note.
COLOUR:
Green with a golden tint.
TASTE:
A good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes. A well-balanced and harmonious oil to use in a variety of culinary endeavours.
PRESERVATION:
Olive oil does not mature with age – it should be consumed as fresh as possible to make the most of both its culinary and health benefits.
GASTRONOMIC SUGGESTIONS
A versatile wonder this olive oil can be used with almost anything. Delicious with steamed fish, Caprese salad, steamed veggies, or pasta. A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra creamy result. It pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. You can also fry our breakfast eggs in it.
STORAGE:
Room temperature, 16–18 °C (60–64 °F). All extra virgin olive oils can be used below 205 °C (401 °F).
PRODUCTION QUALITY:
We rush our harvest to the processing plant to ensure there are less than 0.8% free fatty acids in our final product, making it an Extra Virgin Olive Oil (EVOO). We maintain a processing temperature of under 27 °C – in other words, our olive oil is cold pressed. The oil is preserved without heat or added preservatives, so there’s no compromise on quality, nutritional value or flavour.
Fresh notes of mint, especially, and a hint of honeysuckle as a gentle top note.
COLOUR:
Green with a golden tint.
TASTE:
A good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes. A well-balanced and harmonious oil to use in a variety of culinary endeavours.
PRESERVATION:
Olive oil does not mature with age – it should be consumed as fresh as possible to make the most of both its culinary and health benefits.
GASTRONOMIC SUGGESTIONS
A versatile wonder this olive oil can be used with almost anything. Delicious with steamed fish, Caprese salad, steamed veggies, or pasta. A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra creamy result. It pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. You can also fry our breakfast eggs in it.
STORAGE:
Room temperature, 16–18 °C (60–64 °F). All extra virgin olive oils can be used below 205 °C (401 °F).
PRODUCTION QUALITY:
We rush our harvest to the processing plant to ensure there are less than 0.8% free fatty acids in our final product, making it an Extra Virgin Olive Oil (EVOO). We maintain a processing temperature of under 27 °C – in other words, our olive oil is cold pressed. The oil is preserved without heat or added preservatives, so there’s no compromise on quality, nutritional value or flavour.
@errigal.farm